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  3. P3 Portable Protein Pack Turkey Dark Chocolate Nut Clusters Cheddar
P3 Portable Protein Pack Turkey Dark Chocolate Nut Clusters Cheddar
Oscar Mayer·0044700075296

P3 Portable Protein Pack Turkey Dark Chocolate Nut Clusters Cheddar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Slow roasted turkey breast52.2%—
  • Browned with caramelized sugars23.9%—
  • Turkey breast12%—›
  • Water6%—›
  • Dextrose3%—›
  • Modified corn starch1.5%—›
  • Contains less than 2% of salt0.7%—
  • Celery juice0.4%—›
  • Vinegar0.2%—›
  • E339<0.1%—
  • Cherry<0.1%—›
  • Sugars<0.1%—›
  • Dark chocolate peanut almond nut clusters<0.1%—
  • Peanuts—›
  • Almonds sugar—
  • Corn syrup—›
  • Dark chocolate—
  • Cocoa paste—
  • Sugar—›
  • Cocoa butter—›
  • Soya lecithin—›
  • An emulsifier—
  • Vanilla—›
  • Milk—›
  • Sea salt—›
  • Soya lecithin—›
  • Mild cheddar cheese—
  • Cheddar cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Colour—
  • Contains less than 2% of modified food starch—
  • E235—
  • Preservative—
Show original label text

Slow roasted turkey breast - browned with caramelized sugars - turkey breast, water, cultured dextrose*, modified cornstarch, contains less than 2% of salt, cultured celery juice*, vinegar*, sodium phosphates, cherry powder, caramelized sugars. dark chocolate peanut almond nut clusters - peanuts, almonds sugar, corn syrup, dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin - an emulsifier, vanilla, milk), sea salt, soy lecithin. mild cheddar cheese - cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), contains less than 2% of modified food starch, natamycin (a natural mold inhibitor).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY BREASTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07CELERY JUICECompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10CHERRYCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12PEANUTCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SEA SALTCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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