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Lisanatti Foods·0045296191018

The Original Cheddar Style Almond

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Almond base53.8%—
  • Filtered water28.8%—
  • Almonds25%—›
  • Casein23.1%—›
  • Milk protein23.1%—›
  • Non-gmo canola oil11.5%—
  • Food starch modified5.8%—›
  • Non-gmo potato5.8%—
  • Natural flavouring2.5%—
  • Non-gmo vegetable glycerin1.6%—
  • Contains less than 2% of the following0.8%—
  • Olive oil0.8%—›
  • E3390.4%⚠ Low
  • Sea salt0.2%—›
  • E3300.1%—
  • Psyllium husk<0.1%—›
  • A natural fiber<0.1%—
  • E341<0.1%⚠ Low
  • E160b<0.1%⚠ Low
Show original label text

ALMOND BASE (FILTERED WATER, CRUSHED ORGANIC ALMONDS), CASEIN (MILK PROTEIN), NON-GMO EXPELLER PRESSED CANOLA OIL, FOOD STARCH MODIFIED (NON-GMO POTATO), NATURAL FLAVORS, NON-GMO VEGETABLE GLYCERIN. CONTAINS LESS THAN 2% OF THE FOLLOWING: OLIVE OIL, SODIUM PHOSPHATE, SEA SALT, CITRIC ACID, PSYLLIUM HUSK (A NATURAL FIBER), CALCIUM PHOSPHATE, ORGANIC ANNATTO.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CASEINCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed
  5. 05PSYLLIC ACIDActiveNot assessed
  6. 06PSYLLIUMCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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