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Great Wisconsin·0045431070048

Sharp Cheddar Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cultured pasteurized milk62.5%—
  • Salt18.8%—›
  • Enzyme9.4%—›
  • E160b9.4%⚠ Low
  • Colour9.4%—
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CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  3. 03Hydratase, phosphoenolpyruvateCompoundNot assessed

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