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- Monterey jack cheese66.7%—
- Lactic ferments38.9%—
- Salt13.9%—›
- Enzyme13.9%—›
- Jalapeno pepper16.7%—›
- Sweet bell peppers16.7%—
- Vinegar8.3%—›
- E5094.2%—
- E2114.2%⚠ Moderate
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MONTEREY JACK CHEESE (CHEESE CULTURE, SALT, ENZYMES), JALAPENO AND SWEET BELL PEPPERS (VINEGAR, CALCIUM CHLORIDE & SODIUM BENZOATE).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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