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L.B.Jamison's·0045454002637

Soup Base, Beef

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salt53.1%—›
  • Beef fat23.4%—›
  • E32011.7%⚠ Moderate
  • E3105.9%—
  • Citric acid added to protect flavor5.9%—
  • Dextrose hydrolyzed soy protein11.7%—
  • Corn gluten5.9%—›
  • Wheat protein2.9%—
  • Contains salt1.5%—›
  • E150a1.5%—
  • Food starch-modified1.5%—›
  • E6210.7%⚠ Moderate
  • Onion0.4%—›
  • E150a0.2%—
  • Beef extract<0.1%—›
  • E270<0.1%—
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • Natural flavouring—
  • E160c—
  • Sulfiting agents—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Salt, beef fat (bha, propyl gallate and citric acid added to protect flavor), dextrose hydrolyzed soy protein, corn gluten and wheat protein (contains salt, caramel color), food starch-modified, monosodium glutamate, onion powder, caramel color, beef extract, lactic acid, sodium inosinate, disodium guanylate, natural flavoring, oleoresin paprika, sulfiting agents.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02TALLOWCompoundNot assessed
  3. 03Beef fatCompoundNot assessed
  4. 04Corn gluten proteinCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07Meat extracts, beefCompoundNot assessed
  8. 08CHESCompoundNot assessed
  9. 09SULFITING AGENTSCompoundNot assessed

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