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- Queso Mozzarella bajo en humedad y parcialmente descremado62.5%—
- Cow S milk34.4%—
- Lactic ferments14.1%—
- Salt0.8%—›
- Enzyme13.2%—›
- Potato starch18.8%—›
- Celulosa en polvo Antiglomerante9.4%—
- E2359.4%—
- Inhibidor natural del moho9.4%—
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Queso Mozzarella bajo en humedad y parcialmente descremado (Leche pasteurizada parcialmente descremada de vaca, cultivo láctico, sal, enzimas), almidón de papa y celulosa en polvo Antiglomerante), Natamicina (Inhibidor natural del moho).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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