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Pending enrichment
- Cheddar cheese75%—
- Pasteurised milk42.5%—
- Lactic ferments16.3%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b14.6%⚠ Low
- Vegetable pigment14.6%—
- Low moisture mozzarella cheese25%—
- Pasteurised milk12.5%—
- Lactic ferments6.3%—
- Salt0.8%—›
- Enzyme5.4%—›
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Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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