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John F. Martin & Sons, Cream Cheese Spread
Greenveil's read: consider avoiding.
- Critical
- Cream cheese56.3%—
- Pasteurised milk29%—
- Cream13.6%—›
- Enzyme6.8%—›
- Salt0.6%—›
- E4150.6%—
- E4120.6%—
- E4105.1%—
- Red bell pepper21.9%—›
- Peppers10.9%—›
- Salt0.6%—›
- E33010.4%—
- Garlic10.9%—›
- Sea salt0.6%—›
- E3300.6%—
- Less than 10.6%—
- 10 of 1% sodium benzoate0.6%—
- E2028.6%—
- Preservative8.6%—
- Sodium benzoate (E211)⚠ Moderate
Show original label text
Cream cheese, (pasteurized milk, cream, enzymes, salt, xanthan gum, guar gum, and/or carob bean gum) red roasted peppers (peppers, salt, citric acid) garlic, sea salt, citric acid, less than 1/10 of 1% sodium benzoate, potassium sorbate (to maintain freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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