Image cache
No product image yet
Pending enrichment
Original Alfredo Pasta Sauce
Greenveil's read: consider avoiding.
- Critical
- Light cream54.5%—
- Cream28.2%—›
- Milk13.2%—›
- E339ii6.6%—
- Sodium citrate3.3%—›
- E4073.3%⚠ Low
- Water22.7%—›
- Unsalted butter11.4%—
- Parmigiano reggiano5.7%—
- Pasteurized semi skimmed milk2.8%—
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.4%—›
- E460ii0.2%—
- Anti-caking agent0.2%—
- Romano cheese<0.1%—
- Pasteurized cow's mi<0.1%—
- Sodium phosphates (E339)⚠ Low
Show original label text
LIGHT CREAM (CREAM, MILK, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), WATER, UNSALTED BUTTER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ROMANO CHEESE (PASTEURIZED COW'S MI
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.