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- Fortified wheat flour54.5%—
- Wheat flour28%—›
- E37513.3%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Water22.7%—›
- Yeast11.4%—›
- Palm oil5.7%—›
- Sugar0.9%—›
- Salt0.6%—›
- CONTAINS 2% and LESS OF0.6%—
- Barley malt flour0.6%—›
- E3000.6%—
- Enzyme0.6%—›
- E5160.6%—
- Sunflower oil1.8%—›
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); WATER, YEAST, PALM OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF: MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, CALCIUM SULFATE, SUNFLOWER OIL.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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