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- Pasteurized milk and cream95.9%—
- Salt0.5%—›
- Onion0.5%—›
- Garlic0.5%—›
- Parsley0.5%—›
- Chives0.5%—
- E3300.5%—
- Acid0.5%—›
- Lactic ferments0.5%—
- Microbial rennet0.5%—
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Pasteurized milk and cream, salt, onion, garlic, parsley, chives, citric acid (acidifier), cheese cultures, microbial rennet.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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