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Loaded Potato Skins Cheddar & Bacon
Greenveil's read: consider avoiding.
- High
- Coated potato skins55%—
- Potatoes22.5%—›
- Water11.3%—›
- Soya oil5.6%—›
- Coating2.8%—›
- Modified potato starch1.4%—
- Rice flour0.7%—›
- Degermed yellow corn flour0.4%—
- E14000.2%—
- Salt<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Onion1.4%—›
- Garlic0.7%—›
- Dextrose0.4%—›
- Spice0.2%—›
- Spice ex0.2%—
- Diphosphates (E450)⚠ Low
Show original label text
COATED POTATO SKINS (BAKED POTATOES, WATER, SOYBEAN OIL, COATING [MODIFIED POTATO STARCH, RICE FLOUR, DEGERMED YELLOW CORN FLOUR, DEXTRIN, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], ONION AND GARLIC POWDER, DEXTROSE, SPICES, SPICE EX
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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