Bacon by J.James · GreenveilSaving recent analysisBacon
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Pork87%—›
Water7.8%—›
Salt2%—›- Preservative
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
6 items
1.6%
—
E2501.6%⚠ HighE2520.8%⚠ ModerateAntioxidant0.8%—E3010.8%—Show original label text
Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
J
J.James J
10 mixed size eggsJ.JamesFood healthLowSame brand
