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  2. STREET CORN DIP
STREET CORN DIP
Rojo's·0047502910024

STREET CORN DIP

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Yogurt50%—›
  • Sour cream25%—
  • Skimmed milk powder12.5%—
  • Enzyme12.5%—›
  • Corn25%—›
  • Mayonnaise12.5%—
  • Soybean oll water6.3%—
  • Distilled vinegar3.1%—›
  • Egg yolks1.6%—›
  • Whole eggs0.8%—
  • Sugar0.4%—›
  • Salt0.2%—›
  • Spice<0.1%—›
  • E330<0.1%—
  • Concentrated lemon juice<0.1%—
  • Corn6.3%—›
  • Green chili pepper3.1%—
  • Water1.6%—›
  • Cheddar cheese pasteurized milk0.8%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Annatto color<0.1%—›
  • E235<0.1%—
  • Natural mold nhibitor<0.1%—
  • Onion—›
  • Cotija cheese—
  • Milk—›
  • Pasteurized skimmed milk—
  • Lactic ferments—
  • Sea salt—›
  • Enzyme—›
  • E235—
  • Preservative—
  • Natural flavouring<0.1%—
  • Salt—›
  • Coriander leaf—›
  • Vinegar—›
  • Spice—›
  • E415—
  • Garlic—›
  • Yeast extract—›
  • E330—
  • Protein 1g %dv lak del inve ar de not allow chic de not use your 1% www 0% peri keep glu item# 1231917—
Show original label text

yogurt (cultured cream, nonfat dry milk, enzyme), corn, mayonnaise (soybean oll water, distilled vinegar, egg yolks, whole eggs, sugar, salt, spices, citric acid, lemon juice concentrate), roasted corn, green chile peppers, water, cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto color, natamycin [natural mold nhibitor), onion, cotija cheese (pasteurized milk, pasteurized skim milk, cheese cultures, sea salt, enzymes, natamycin [natural mold inhibitor]), natural flavors, salt, cilantro, vinegar, spices, xanthan gum, dehydrated garlic, yeast extract, citric acid. contains: egg, milk. 3% 7% protein 1g %dv lak del inve ar de not allow chic de not use your 1% www 0% peri keep glu item# 1231917

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01yogurtCompoundNot assessed
  2. 02CORNCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07CIS-NORBIXINCompoundNot assessed
  8. 08CILANTROCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13YEASTCompoundNot assessed

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