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Spicy Cilantro Sauce, Spicy Cilantro
Greenveil's read: consider avoiding.
- Critical
- Soya oil52.4%—›
- Water23.8%—›
- Distilled Vinegar11.9%—›
- Egg Yolks6%—›
- Sugar3%—›
- Cayenne Pepper1.5%—›
- Salt0.7%—›
- Coriander leaf0.4%—›
- E3300.2%—
- Red bell pepper<0.1%—›
- Garlic<0.1%—›
- E415<0.1%—
- Spice<0.1%—›
- E150a—
- Coriander leaf—›
- Jalapeno Pepper—›
- Natural flavouring—
- Contains Anchovy—›
- E211⚠ Moderate
- To Preserve Freshness—
- Hydrolysed corn protein—
- Tamarind—›
- E385—
- To Protect Quality—
- Ammonia caramel (E150C)⚠ Moderate
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Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Sugar, Cayenne Pepper, Salt, Extractives Of Cilantro, Citric Acid, Crushed Red Pepper, Garlic Powder, Xanthan Gum, Spices, Caramel Color, Cilantro, Jalapeno Pepper, Natural Flavors (Contains Anchovy), Sodium Benzoate (To Preserve Freshness), Hydrolyzed Corn Protein, Tamarind Extract, Calcium Disodium Edta (To Protect Quality).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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