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Cheese-Stuffed Poblano Peppers With Tomato Sauce
Greenveil's read: consider avoiding.
- High
- Roasted poblano peppers53.8%—
- Asadero cheese23.1%—
- Pasteurised milk11.5%—
- E2605.8%—
- Salt0.6%—›
- Sodium citrate0.6%—›
- E5090.6%—
- Rennet3.8%—›
- Egg white11.5%—›
- Vegetable oil5.8%—›
- Canola2.9%—›
- Palm olein2.9%—
- Wheat flour2.9%—›
- Paprika1.4%—›
- Colour1.4%—
- Salt0.6%—›
- Tomato sauce0.4%—
- Tomato0.4%—›
- Water0.2%—›
- Onion<0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Spice<0.1%—›
Show original label text
Roasted poblano peppers, asadero cheese (pasteurized milk, acetic acid, salt, sodium citrate, calcium chloride, rennet), egg whites, vegetable oil (canola and palmolein), wheat flour, paprika (color), salt; tomato sauce: tomato, water, onion, salt, garlic, spices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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