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Fajita Flour Tortillas
Greenveil's read: consider avoiding.
- Critical
- Flour57.1%—›
- Flour29.8%—›
- E37513.7%—
- Reduced iron6.8%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Water21.4%—›
- Vegetable fat10.7%—
- Interesterified5.4%—
- Hydrogenated soy oil5.4%—
- CONTAINS 2% and LESS OF5.4%—
- Salt5.4%—›
- Sugar2.7%—›
- E500ii1.3%—
- E450i1.3%—
- Diphosphates (E450)⚠ Low
Show original label text
ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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