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- Wheat flour58.3%—›
- Wheat flour30.6%—›
- E37513.9%—
- Reduced iron6.9%—›
- Thiamin mononitrate3.5%—›
- E1011.7%—
- Folic acid1.7%—›
- Water20.8%—›
- Vegetable fat10.4%—
- Interesterified soybean oil5.2%—
- Hydrogenated soy oil2.6%—
- Palm oil2.6%—›
- CONTAINS 2% and LESS OF0.6%—
- Salt0.6%—›
- Sugar0.5%—›
- Leav9.4%—
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ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF: SALT, SUGAR, LEAV
Food health
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Per-ingredient concern · chemical identity, not food safety
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