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- Pork88.9%—›
- Salt1.2%—›
- Vinegar1.2%—›
- Paprika1.2%—›
- Red bell pepper1.2%—›
- Spice1.2%—›
- Isolated soy product1.2%—
- E160c1.2%—
- Cure1.2%—
- Salt0.6%—›
- E2500.6%⚠ High
- Garlic1.2%—›
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PORK, SALT, VINEGAR, PAPRIKA, RED PEPPER, SPICES, ISOLATED SOY PRODUCT, PAPRIKA OLEORESIN, CURE (SALT, SODIUM NITRITE), GARLIC POWDER
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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