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- Whole wheat flour53.8%—
- Sugar6.9%—›
- Canola6.9%—›
- Soya bean6.9%—›
- Palm oil with tbhq added to preserve freshness6.9%—
- Corn starch6.9%—›
- CONTAINS 2% and LESS OF5.8%—
- Salt5.8%—›
- Malt cereal syrup2.9%—
- Invert sugar1.5%—›
- E3410.7%—
- Raising agent0.7%—
- E500ii0.4%—
- E160b0.2%—
- Colour0.2%—
- Oleores0.2%—
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WHOLE WHEAT FLOUR, SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ ADDED TO PRESERVE FRESHNESS, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, MALT CEREAL SYRUP, INVERT SUGAR, CALCIUM PHOSPHATE (LEAVENING), BAKING SODA, ANNATTO EXTRACT (COLOR), OLEORES
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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