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  3. 8 sliced hamburg enriched rolls
8 sliced hamburg enriched rolls
Market Basket·0049705544723

8 sliced hamburg enriched rolls

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • UNBLEACHED ENRICHED WHEAT Facts FLOUR50%—
  • Wheat flour25%—›
  • Barley malt flour12.5%—›
  • Container Roll6.3%—
  • Daily Value* 3% 0% 0% 8% 7% 4% IRON3.1%—
  • E3751.6%—
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water25%—›
  • Sugar12.5%—›
  • Yeast6.3%—›
  • Soya bean3.1%—›
  • And CANOLA OIL1.6%—›
  • Contains less than 2% of wheat gluten0.8%—
  • Salt0.4%—›
  • Wheat flour0.2%—›
  • Flour treatment agent<0.1%—
  • SODIUM STEAROYL LACTYLATE mono- and DIGLYCERIDES<0.1%—
  • E300<0.1%—
  • Enzyme<0.1%—›
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • Yeast nutrients<0.1%—
  • E516<0.1%—
  • E341i—
  • E517—
  • E412<0.1%—
  • Vinegar—›
  • Soya lecithin—›
  • Sket—
  • Calcium phosphates (E341)⚠ Low
Show original label text

UNBLEACHED ENRICHED WHEAT Facts FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, container Roll (43g) 110 % Daily Value* 3% 0% 0% 8% 7% 4% IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN AND/ OR CANOLA OIL, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE MONO-AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), GUAR GUM, VINEGAR, SOY LECITHIN. CONTAINS: WHEAT, SOY. SKET

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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