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- Sugar58.3%—›
- Wheat flour20.8%—›
- Wheat flour10.4%—›
- E3755.2%—
- Reduced iron2.6%—›
- Thiamin mononitrate1.3%—›
- E1010.7%—
- Folic acid0.7%—›
- Vegetable fat10.4%—
- Palm5.2%—
- Soya oil2.6%—›
- E4711.3%—
- E4350.7%—
- To preserve freshness0.7%—
- E3190.7%—
- Water5.2%—›
- Egg white2.6%—›
- S2.6%—
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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, S
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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