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- Whey protein blend52.8%—
- Whey protein27.8%—›
- Whey protein isolate25%—
- Maltodextrin23.6%—›
- E46611.8%⚠ Low
- E4155.9%—
- Soya lecithin3%—›
- With ethoxylated monodiglycerides1.5%—
- E4901.5%—
- Sugar—›
- Natural and artificial flavouring—
- Lipolyzed cream—
- E414—
- E950⚠ Low
- E955⚠ Moderate
- E490—
- Corn starch—›
- Dextrose—›
- E341iii—
- Anti caking agent—
- Fontains—
- Soya—›
- Jn.c3%—
Show original label text
WHEY PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), MALTODEXTRIN, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN (WITH ETHOXYLATED MONO-DIGLYCERIDES AND PROPYLENE GLYCOL), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, LIPOLYZED CREAM, GUM ARABIC, ACESULFAME POTASSIUM, SUCRALOSE, PROPYLENE GLYCOL, CORNSTARCH, DEXTROSE, TRICALCIUM PHOSPHATE (ANTICAKING AGENT). FONTAINS: MILK, SOY. Jn.c..
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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