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- Beef54.8%—›
- Pork22.6%—›
- Water11.3%—›
- Salt0.3%—›
- Dextrose0.3%—›
- Vinegar0.3%—›
- Spice0.3%—›
- Paprika0.3%—›
- Lactic ferments0.3%—
- E3160.3%—
- Garlic0.3%—›
- E2500.3%⚠ High
- Canola oil0.3%—›
- Made in beef collagen casing8.1%—
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BEEF, PORK, WATER, SALT, DEXTROSE, VINEGAR, SPICES, PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, CANOLA OIL., MADE IN BEEF COLLAGEN CASING.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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