Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
add water i can opener, open ete chicken stock, tomato puree (water, tomato paste), chicken meat, hil forl mater, seasonings ispices, dextrose, onion powder, garlic powderi, salt, hickory cha em oil, natural hickory smoke flavor], sodium nitrite), diced tomatoes in tomato juce 2 0oked ham-water added (pork, water, salt, sugar, sodium phosphates, sodum ase utrite), contains less than 2% of: modified food starch, green peppers, water caneme sauce (cayenne peppers, vinegar, salt, garlic), salt, onions*, spices (includes mustr cb garlic",carrots, cabbage, onions, flavoring, sugar, paprika, soy protein isolate hate veast extract, chicken fat, garlic**, chicken**. redents from corn and soy in this product come from tan traces of wheat. dried. ** cal moodified 164
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.