Bold Steak Sauce by Lea & Perrins Inc. · GreenveilSaving recent analysisBold Steak Sauce
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Tomato puree54.2%—
Water29.2%—›- Tomato concentrate25%—
- Distilled white vinegar22.9%—
- Lea and perrins worcestershire sauce concentrate11.5%—
- Distilled white vinegar5.7%—
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Ingredient content
Normalized label parsed
12 items
Onions
2.9%
—
Anchovy1.4%—
Salt0.7%—›
Garlic0.4%—›
Clove0.2%—
Tamarind<0.1%—
Molasses<0.1%—›
Chili pepper<0.1%—Molasses5.7%—› 
Sugar2.9%—›Water1.4%—› 
Corn starch0.7%—›Onions0.4%—› Garlic0.2%—› Evaporated cane syrup<0.1%—E415<0.1%—Salt<0.1%—› Show original label text
Tomato puree (water, tomato paste), distilled white vinegar, lea & perrins worcestershire sauce concentrate (distilled white vinegar, onions, anchovies, salt, garlic, cloves, tamarind extract, molasses, natural flavors, chili pepper extract), molasses, sugar, water, corn starch, onions, garlic, evaporated cane syrup, xanthan gum, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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