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Premium Braunschweiger
Greenveil's read: consider avoiding.
- Critical
- Pork livers52.9%—›
- Pork fat23.5%—›
- Bacon11.8%—
- With water5.9%—›
- Salt1.3%—›
- Sugar1.3%—›
- E3391.3%—
- E3161%—
- E2501%⚠ High
- Water5.9%—›
- Modified food starch2.9%—›
- Corn syrup1.5%—›
- Contains 2% and less of salt0.7%—
- Flavouring0.4%—
- E3260.2%—
- E325<0.1%—
- Pork<0.1%—›
- Dehydrated onion<0.1%—
- E262ii<0.1%—
- Dextrose—›
- E316—
- Sugar—›
- E250⚠ High
Show original label text
Pork livers, pork fat, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, modified food starch, corn syrup, contains 2% or less of salt, flavoring, potassium lactate, sodium lactate, pork, dehydrated onion, sodium diacetate, dextrose, sodium erythorbate, sugar, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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