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Senora Verde·0051933053939

Taco Kit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Taco shells51.6%—
  • Corn masa flour26.6%—
  • Corn masa25%—
  • E37524.2%—
  • Reduced iron12.1%—›
  • Thiamin mononitrate6.1%—›
  • E1013%—
  • Water1.5%—›
  • Vegetable oil0.8%—›
  • Cottonseed0.4%—›
  • Corn0.2%—›
  • And sunflower0.2%—›
  • Taco sauce0.4%—
  • Tomato puree0.4%—
  • Water0.2%—›
  • Tomatoes<0.1%—›
  • Jalapeno peppers<0.1%—›
  • Salt<0.1%—›
  • Vinegar<0.1%—›
  • Garlic—›
  • Dehydrated onion—
  • Sugar—›
  • Spice—›
  • E300—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Paprika—›
  • Natural flavouring—
  • Taco seasoning—
  • Maltodextrin—›
  • Spice—›
  • Colour—
  • Salt—›
  • E621⚠ Moderate
  • Yellow corn flour—
  • E375—
  • Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Modified corn starch—›
  • Dehydrated onion—
  • Dextrose—›
  • Natural flavouring—
Show original label text

Taco shells: corn masa flour (corn masa, niacin, reduced iron, thiamine mononitrate, riboflavin), water, vegetable oil (cottonseed, corn, and/or sunflower). taco sauce: tomato puree, water, tomatoes, jalapeno peppers, salt, vinegar, garlic powder, dehydrated onion, sugar, spices, ascorbic acid, sodium benzoate and potassium sorbate (as preservatives), extractives of paprika, and natural flavors. taco seasoning: maltodextrin, spice and coloring, salt, monosodium glutamate, yellow corn flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, dehydrated onion, dextrose, natural flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14CAPSICUMCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16ACETIC ACIDActiveNot assessed
  17. 17VINEGARCompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19SUGARCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21PAPRIKACompoundNot assessed
  22. 22HETASTARCHCompoundNot assessed
  23. 23GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  24. 24GLUCOSECompoundNot assessed
  25. 25DEXTROSECompoundNot assessed

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