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  3. Delicatessen Pickle Loaf
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Fairgrounds·Meats And Their Products · 0051933055056

Delicatessen Pickle Loaf

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken52.9%—›
  • Pork23.5%—›
  • Pickles11.8%—
  • Cucumbers5.9%—›
  • Corn syrup2.9%—›
  • Vinegar1.5%—›
  • Salt0.7%—›
  • Alum0.4%—›
  • E2020.2%—
  • E509<0.1%—
  • Natural flavouring<0.1%—
  • E433<0.1%⚠ Low
  • Turmeric<0.1%—›
  • E102⚠ High
  • E133⚠ Moderate
  • Water5.9%—›
  • Sweet red peppers2.9%—
  • Sweet bell peppers1.5%—
  • Water0.7%—›
  • E3300.7%—
  • Dextrose1.5%—›
  • Salt0.7%—›
  • Corn syrup0.4%—›
  • Contains 2% and less of0.2%—
  • E3250.2%—
  • Flavouring<0.1%—
  • Smoke flavouring<0.1%—
  • Modified food starch<0.1%—›
  • Corn<0.1%—›
  • E339<0.1%—
  • Sugar—›
  • E262ii—
  • E316—
  • E250⚠ High
Show original label text

Mechanically separated chicken, pork, pickles (cucumbers, corn syrup, vinegar, salt, alum, potassium sorbate, calcium chloride, natural flavors, polysorbate 80, turmeric, fd&c yellow 5, blue 1), water, sweet red peppers (sweet bell peppers, water and citric acid), dextrose, salt, corn syrup, contains 2% or less of: sodium lactate, flavorings, smoke flavorings, modified food starch (corn), sodium phosphates, sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02PORKCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11SUGARCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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