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Creamy Caesar Dressing
Greenveil's read: consider avoiding.
- Critical
- Soya oil51.9%—›
- Water24.1%—›
- Parmigiano reggiano12%—
- Romano cheese6%—
- Pasteurized part-skim cow's milk3%—
- Lactic ferments1.5%—
- Salt0.8%—›
- Enzyme0.8%—›
- Vinegar3%—›
- Sugar1.5%—›
- Egg yolks0.8%—›
- Salt0.4%—›
- Contains 2% and less of0.2%—
- Red wine vinegar0.2%—
- Dried garlic<0.1%—›
- Spice<0.1%—›
- Buttermilk<0.1%—›
- E330<0.1%—
- E338⚠ Low
- E415—
- Onion—›
- Anchovy—›
- Molasses—›
- Corn syrup—›
- E150a—
- E202—
- E385—
- Preservative—
- E627⚠ Low
- E631⚠ Low
- De-fatted soy flour—
- Tamarind—›
- Natural flavouring—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Soybean oil, water, parmesan and romano cheeses(pasteurized part-skim cow's milk, cheese culture, salt, enzymes), vinegar, sugar, egg yolks, salt, contains 2% or less of: red wine vinegar, dried garlic, spices, dried buttermilk, citric acid, phosphoric acid, xanthan gum, onion powder, anchovies, molasses, corn syrup, caramel color, potassium sorbate and calcium disodium edta (preservatives), disodium guanylate and disodium inosinate, de-fatted soy flour, tamarind, natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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