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Hargis House·0051933177000

Hargis house, chili no beans

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water53.8%—›
  • Beef23.1%—›
  • Tomato concentrate11.5%—
  • Oat flakes5.8%—
  • Coating2.9%—›
  • White corn flour1.4%—
  • Chili pepper0.7%—›
  • Sugar0.4%—›
  • Hydrolyzed corn0.2%—
  • Soya<0.1%—›
  • Wheat gluten protein<0.1%—
  • Spice<0.1%—›
  • E621<0.1%⚠ Moderate
  • Garlic—›
  • Dehydrated onion—
  • Natural flavouring—
  • Yeast extract—›
  • Salt—›
  • Textured plant protein1.4%—
  • Soya flour0.7%—›
  • E150a0.7%—
  • Contains 2% and less of0.7%—
  • Salt0.7%—›
  • Modified corn starch0.4%—›
  • E150a0.2%—
  • E160c<0.1%—
  • Sunflower oil<0.1%—›
  • Soya lecithin<0.1%—›
  • Tomato flavor<0.1%—
  • E490<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, beef, tomato paste, rolled oats, seasoning (white corn flour, chili pepper, sugar, hydrolyzed corn, soy and wheat gluten protein, spices, monosodium glutamate, dehydrated garlic, dehydrated onion, natural flavor, yeast extract, salt), textured vegetable protein (soy flour, caramel color). contains 2% or less of: salt, modified corn starch, caramel color, oleoresin paprika and sunflower oil, soy lecithin, tomato flavor (propylene glycol, natural and artificial flavors).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03ETHYLENECompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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