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Mccormick, culinary, beef marinade with red wine
Greenveil's read: consider avoiding.
- Critical
- Red wine vinegar55%—
- Worcestershire sauce22.5%—
- Distilled vinegar11.3%—›
- Water5.6%—›
- Molasses2.8%—›
- Corn syrup1.4%—›
- Salt0.7%—›
- E150a0.4%—
- Garlic0.2%—›
- Sugar<0.1%—›
- Spice<0.1%—›
- Anchovy<0.1%—›
- Tamarind<0.1%—›
- Natural flavouring—
- And sulfiting agents—
- Soya oil11.3%—›
- Red wine5.6%—
- Salt2.8%—›
- Spice1.4%—›
- Garlic0.7%—›
- Onion0.4%—›
- E4150.2%—
- And sulfiting agents0.2%—
- Ammonia caramel (E150C)⚠ Moderate
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Red wine vinegar, worcestershire sauce (distilled vinegar and water, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, anchovies, tamarind, natural flavor, and sulfiting agents), soybean oil, red wine, salt, spices, garlic, onion, xanthan gum, and sulfiting agents.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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