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  3. Carmarsh Dark Chocolate
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Fannie May Confections Inc.·0052745728671

Carmarsh Dark Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dark chocolate53.3%—
  • Sugar27.1%—›
  • Cocoa paste13.1%—
  • Cocoa butter6.5%—›
  • Milk3.3%—›
  • Butterfat1.6%—›
  • Soya lecithin0.8%—›
  • An emulsfier0.8%—
  • Vanilla0.8%—›
  • Corn syrup23.3%—›
  • Sweetened condensed milk11.7%—
  • Milk5.8%—›
  • Sugar2.9%—›
  • Skimmed milk2.9%—
  • Sugar5.8%—›
  • Brown sugar2.9%—›
  • Water1.5%—›
  • Dark confection0.7%—
  • Sugar0.4%—›
  • Palm kernel oil0.2%—›
  • Cocoa processed with alkali<0.1%—
  • Lactose<0.1%—›
  • From milk<0.1%—›
  • Soya lecithin<0.1%—›
  • E492<0.1%—
  • Natural vanilla extract<0.1%—
  • Gelatin butter0.4%—
  • Cream0.2%—›
  • Salt0.2%—›
  • Cream0.2%—›
  • Invert sugar<0.1%—›
  • Vegetable oil<0.1%—›
  • Cottonseed<0.1%—›
  • Soya bean<0.1%—›
  • Gelatin egg whites<0.1%—
  • Salt<0.1%—›
  • Natural and artificial vanilla flavor—
  • E422—
  • E490—
  • Water—›
  • Sugar—›
  • E150a—
  • Alcohol—›
  • E211⚠ Moderate
  • E202—
  • Con—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, milk, butter fat, soy lecithin (an emulsfier), vanilla), corn syrup, sweetened condensed milk (milk, sugar, skim milk), sugar, brown sugar, water, dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), gelatin butter (cream, salt), cream, invert sugar, partially hydrogenated vegetable oil (cottonseed, soybean), gelatin egg whites, salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), con

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07INVERT SUGARCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18ConCompoundNot assessed

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