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Greenveil's read: consider avoiding.
Dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, milk, butter fat, soy lecithin (an emulsfier), vanilla), corn syrup, sweetened condensed milk (milk, sugar, skim milk), sugar, brown sugar, water, dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), gelatin butter (cream, salt), cream, invert sugar, partially hydrogenated vegetable oil (cottonseed, soybean), gelatin egg whites, salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), con
Food health
Per-ingredient concern · chemical identity, not food safety
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