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Fannie may confections, solid white confection
Greenveil's read: consider avoiding.
- High
- White confection100%—
- Sugar55.6%—›
- Fractionated palm kernel oil22.2%—
- Skimmed milk11.1%—
- Whole milk5.6%—
- Partially hydrogenated palm oil2.8%—
- Glycerol-lacto esters of fatty acids1.4%—
- An emulsifier1.4%—
- Soya lecithin0.7%—›
- An emulsifier0.7%—
- Vanilla0.3%—›
- Salt0.3%—›
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White confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids (an emulsifier), soy lecithin (an emulsifier), vanilla, salt).
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