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- Turkey breast65.5%—›
- Water17.2%—›
- Salt1.2%—›
- Contains 2% and less of1.2%—
- E3251.2%—
- Modified food starch1.2%—›
- Dextrose1.2%—›
- E3391.2%—
- E262ii1.2%—
- E3161.2%—
- E2508.9%⚠ High
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Turkey breast, water, salt, contains 2% or less of: sodium lactate, modified food starch, dextrose, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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