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  2. Corn Puffs
  3. Pickle Balls DILL PICKLE FLAVORED CORN PUFFS
Pickle Balls DILL PICKLE FLAVORED CORN PUFFS
vlasic·Corn Puffs · 0054100000392

Pickle Balls DILL PICKLE FLAVORED CORN PUFFS

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Degermed yellow corn meal60%—
  • Vegetable oil20%—›
  • Canola10%—›
  • Sunflower oil10%—›
  • Mixed condiments10%—
  • Corn maltodextrin5%—
  • Salt1.2%—›
  • E3301.2%—
  • Spice1.2%—›
  • E6210.7%⚠ Moderate
  • Sugar0.3%—›
  • Onion0.2%—›
  • E262ii<0.1%—
  • Vinegar<0.1%—›
  • Garlic<0.1%—›
  • Natural flavouring<0.1%—
  • E627⚠ Low
  • E631⚠ Low
  • Less than 2% of5%—
  • E1025%⚠ High
  • E1435%—
Show original label text

DEGERMED YELLOW CORN MEAL, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), SEASONING BLEND (CORN MALTODEXTRIN, SALT, CITRIC ACID, SPICE, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, SODIUM DIACETATE, VINEGAR POWDER, GARLIC POWDER, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE), LESS THAN 2% OF: YELLOW 5, GREEN 3.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed

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