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Burnett Dairy, Pepperoni Pizza Mozzarella String Cheese
Greenveil's read: consider avoiding.
- Critical
- Pasteurized cultured cow's milk91.2%—
- Salt0.7%—›
- Enzyme0.7%—›
- Pepperoni spice0.7%—
- Pork0.7%—›
- Beef water0.7%—
- Less than 2% of flavorings0.7%—
- Salt0.7%—›
- Paprika0.7%—›
- Dextrose0.7%—›
- E3160.7%—
- E3300.7%—
- E2500.7%⚠ High
- Woodsmoke spice0.7%—
- Flavouring0.7%—
- Including natural hickory smoke flavor0.7%—
- And not more than 2% partially hydrogenated soybean oil added to prevent caking0.7%—
Show original label text
Pasteurized cultured cow's milk, salt, and enzymes, pepperoni spice: pork, beef water, less than 2% of flavorings, salt, paprika, dextrose, sodium erythorbate, citric acid, sodium nitrite. woodsmoke spice: flavoring (including natural hickory smoke flavor), and not more than 2% partially hydrogenated soybean oil added to prevent caking.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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