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  3. Masala Festive Pack Authentic Indian Noodles
Masala Festive Pack Authentic Indian Noodles
Maggi,Nestlé·0055000490955

Masala Festive Pack Authentic Indian Noodles

Masala Festive Pack Authentic Indian Noodles by Maggi,Nestlé (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.

VerdictAcceptable

Food health

Moderate
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  • Noodle75%—
  • Wheat flour40.3%—
  • Palm oil17.4%—
  • Salt1.2%—
  • Wheat gluten1.2%—
  • E5081.2%—
  • E451i1.2%—
  • E501i1.2%—
  • E500i1.2%—
  • E41210.1%—
  • Masala seasoning25%—
  • Noodle12.5%—
  • Wheat flour6.3%—
  • Palm oil3.1%—
  • Salt1.2%—
  • Wheat gluten1%—
  • E5080.5%—
  • E451i0.2%—
  • E501i0.1%—
  • E500i<0.1%—
  • E412<0.1%—
  • Sugar2%—
  • Spice2%—
  • Hydrolyzed peanut protein2%—
  • Salt1%—
  • Peanut protein0.5%—
  • Palm oil0.5%—
  • Onion2%—
  • Corn starch2%—
  • Red chili pepper1.3%—
  • Garlic0.6%—
  • Salt0.3%—
  • Palm oil0.2%—
  • E330<0.1%—
  • E508<0.1%—
  • Colour<0.1%—
  • Calcium stearate—
  • E627⚠ Low
  • E631⚠ Low
  • E500ii—
  • Triphosphates (E451)⚠ Low
Show original label text

Noodles (wheat flour, palm oil, salt, wheat gluten, potassium chloride, sodium triphosphate, potassium carbonate, sodium carbonate, guar gum), Masala seasoning (noodle powder [wheat flour, palm oil, salt, wheat gluten, potassium chloride, sodium triphosphate, potassium carbonate, sodium carbonate, guar gum], sugar, spices, hydrolyzed peanut protein [salt, peanut protein, palm oil], onion powder, corn starch, red chili powder, garlic powder, salt, palm oil, citric acid, potassium chloride, colour, calcium stearate, disodium guanylate, disodium inosinate, baking soda).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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