Gadoua by Gadoua · GreenveilSaving recent analysisGadoua
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Whole wheat flour54.2%—- Water yeast sugar22.9%—
- Glucose-fructose11.5%—
Wheat gluten5.7%—
Salt2.9%—- Soybean and1.4%—
- Or canola oil calcium propionate0.7%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
DIACETYL TARTARICACID ESTERS OF mono- AND DIGLYCERIDES
0.4%
—
Sodium STEAROYL-2-LACTYLATE0.2%—Vegetable monoglycerides<0.1%—May contain sorbic acid<0.1%—Order may vary<0.1%—Show original label text
WHOLE WHEAT FLOUR, WATER YEAST SUGAR/GLUCOSE-FRUCTOSE, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL CALCIUM PROPIONATE, DIACETYL TARTARICACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, VEGETABLE MONOGLYCERIDES. MAY CONTAIN SORBIC ACID. ';ORDER MAY VARY.
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
