Image cache
Greenveil proxy cache
Asset write on fetch
- Water52.8%—›
- Cream23.6%—›
- Parmesean Cheese11.8%—
- Modified corn starch5.9%—›
- Salt0.5%—›
- Sugar0.5%—›
- Enzyme Modified Egg Yolks0.5%—
- Cooking Wine0.5%—
- Vermouth0.5%—
- Whey Protein0.5%—›
- Natural flavouring0.5%—
- Milk0.5%—›
- Romano cheese0.5%—
- Asiago Cheese Flavours0.5%—
- Garlic0.5%—›
- E4150.5%—
- Spice0.5%—›
- E2700.2%—
- E3390.1%—
- E4140.1%—
Show original label text
Water, Cream, Parmesean Cheese (Milk), Modified Cornstarch, Salt, Sugar, Enzyme Modified Egg Yolks, Cooking Wine (Dry Vermouth [Sulphites]), Whey Protein Concentrate, Natural Flavour (Milk), Romano and Asiago Cheese Flavours, Dehydrated Garlic, Xanthan Gum, Spice, Lactic Acid, Sodium Phosphate, Gum Arabic.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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