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  3. Tomato Mozzarella Pizza
Tomato Mozzarella Pizza
Momenti,Dr. Oetker·0058336439209

Tomato Mozzarella Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour51.9%—
  • Water24.1%—›
  • Mozzarella cheese12%—
  • Milk6%—›
  • Salt0.9%—›
  • Microbial coagulating enzyme0.9%—
  • Bacterial culture4.2%—
  • Tomatoes6%—›
  • Tomato puree3%—
  • Tomatoes1.5%—›
  • Dried tomatoes0.8%—
  • Sunflower oil0.4%—›
  • Salt0.2%—›
  • Garlic<0.1%—›
  • Herbs<0.1%—
  • E330<0.1%—
  • Extra virgin olive oil0.8%—
  • Canola oil0.4%—›
  • Yeast0.2%—›
  • Sugars<0.1%—›
  • Sugar<0.1%—›
  • Barley malt extract<0.1%—
  • Herbs<0.1%—
  • Salt<0.1%—›
  • Tomato concentrate<0.1%—
  • Romano cheese made with sheep's milk—
  • Sheep's milk—
  • Salt—›
  • Microbial coagulating enzyme—
  • Bacterial culture—
  • E472e—
  • E412—
  • Modified corn starch—›
  • Garlic—›
  • Whole wheat flour—
  • Onions—›
  • E341i—
  • Spice—›
  • Onions—›
  • E300—
  • Concentrated lemon juice—
  • E1100—
  • Xylanase—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour, Water, Mozzarella cheese (milk, salt, microbial enzyme, bacterial culture), Tomatoes, Tomato puree, Dried marinated tomatoes (dried tomatoes, sunflower oil, salt, garlic, herbs, citric acid), Extra virgin olive oil, Canola oil, Yeast, Sugars (sugar, barley malt extract), Herbs, Salt, Tomato paste, Romano cheese made with sheep's milk (pasteurized sheep's milk, salt, microbial enzymes, bacterial culture), DATEM, Guar gum, Modified corn starch, Garlic, Whole wheat flour, Onions, Monocalcium phosphate, Spices, Roasted onions, Ascorbic acid, Lemon juice concentrate, Amylase, Xylanase.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11XylanaseCompoundNot assessed

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Ingredient content

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