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  3. Spinach Pizza
Spinach Pizza
Momenti,Dr. Oetker·0058336439506

Spinach Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52%—
  • Sour cream24%—
  • Cream12%—›
  • Bacterial culture12%—
  • Spinach12%—›
  • Water6%—›
  • White cheese3%—
  • Milk1.5%—›
  • Salt0.8%—›
  • Microbial coagulating enzyme0.4%—
  • Bacterial culture0.4%—
  • Canola oil1.5%—›
  • Yeast0.8%—›
  • Onions0.4%—›
  • Tomatoes0.2%—›
  • Extra virgin olive oil<0.1%—
  • Yogurt<0.1%—›
  • Milk<0.1%—›
  • Bacterial culture<0.1%—
  • Blue cheese<0.1%—›
  • Milk<0.1%—›
  • Salt—›
  • Bacterial cultures—
  • Microbial coagulating enzyme—
  • Mold culture—
  • E1104—
  • E509—
  • Sugars<0.1%—›
  • Sugar—›
  • Barley malt extract—
  • Salt—›
  • Romano cheese made with sheep's milk—
  • Sheep's milk—
  • Salt—›
  • Microbial coagulating enzyme—
  • Bacterial culture—
  • E472e—
  • E412—
  • Modified corn starch—›
  • Spice—›
  • Garlic—›
  • E341i—
  • E300—
  • Spice extract—›
  • E1100—
  • Xylanase—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour, Sour cream (cream, bacterial culture), Spinach, Water, White cheese (milk, salt, microbial enzyme, bacterial culture), Canola oil, Yeast, Grilled onions, Tomatoes, Extra virgin olive oil, Yogurt (milk, bacterial culture), Blue cheese (milk, salt, bacterial cultures, microbial enzyme, mold culture, lipase, calcium chloride), Sugars (sugar, barley malt extract), Salt, Romano cheese made with sheep's milk (pasteurized sheep's milk, salt, microbial enzyme, bacterial culture), DATEM, Guar gum, Modified corn starch, Spices, Garlic, Monocalcium phosphate, Ascorbic acid, Spice extract, Amylase, Xylanase.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SPINACHCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07yogurtCompoundNot assessed
  8. 08BLUE CHEESECompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14spice extractCompoundNot assessed
  15. 15XylanaseCompoundNot assessed

No evidence records are attached to this product yet.

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Ingredient content

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