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Enriched wheat flour, Sour cream (cream, bacterial culture), Spinach, Water, White cheese (milk, salt, microbial enzyme, bacterial culture), Canola oil, Yeast, Grilled onions, Tomatoes, Extra virgin olive oil, Yogurt (milk, bacterial culture), Blue cheese (milk, salt, bacterial cultures, microbial enzyme, mold culture, lipase, calcium chloride), Sugars (sugar, barley malt extract), Salt, Romano cheese made with sheep's milk (pasteurized sheep's milk, salt, microbial enzyme, bacterial culture), DATEM, Guar gum, Modified corn starch, Spices, Garlic, Monocalcium phosphate, Ascorbic acid, Spice extract, Amylase, Xylanase.
Food health
Per-ingredient concern · chemical identity, not food safety
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