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Ricotta and spinach cannelloni
Greenveil's read: consider avoiding.
- High
- Pasta52.9%—
- Durum wheat semolina pasta52.9%—
- Water23.5%—›
- Liquid egg yolk11.8%—
- Liquid whole eggs5.9%—
- Filling2.9%—
- Cheese1.5%—›
- Ricotta1.5%—
- Mozzarella1.5%—
- Milk ingredients0.7%—›
- Milk ingredients0.4%—›
- Salt0.2%—›
- Bacterial culture<0.1%—
- E330<0.1%—
- E509<0.1%—
- Enzyme<0.1%—›
- Spinach0.7%—›
- Whey powder0.4%—
- Wheat0.2%—›
- 6 Milk<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- 6 Garlic powder<0.1%—
- Lemon juice—›
- Onion—›
- Spice—›
- % Milk—›
Show original label text
Pasta: Durum wheat semolina, Water, Liquid egg yolk, Liquid whole eggs. Filling: Cheeses (ricotta, mozzarella [modified milk ingredients, milk ingredients, salt, bacterial culture, citric acid, calcium chloride, enzymes]), Spinach, Whey powder, Toasted wheat crumbs, 6 Milk, Salt, Flavour (milk), 6 Garlic powder, Reconstituted lemon juice, Onion powder, Spice. Contains: Wheat, Eggs, % Milk.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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