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Greenveil proxy cache
Asset write on fetch
- Potatoes52.6%—›
- Potato starch23.7%—›
- Vegetable oil11.8%—›
- Salt1.2%—›
- Sugar1.2%—›
- Cornstarch corn maltodextrin1.2%—
- Dextrose1.2%—›
- Monoglycerides monosodium glutamate1.2%—
- Spice1.2%—›
- Torula yeast nydrolyzed corn protein1.2%—
- Sodium phosphate garlic powder1.2%—
- Onion1.2%—›
- E6310.7%⚠ Low
- E6270.4%⚠ Low
- Calciun stearoyl-2-lactylate0.2%—
- Sulfite<0.1%—›
- Natural smoke flavouring<0.1%—
- E321<0.1%⚠ Moderate
- Molasses powder<0.1%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text
dehydrated potatoes, potato starch, vegetable oil, salt, sugar, cornstarch corn maltodextrin, dextrose, monoglycerides monosodium glutamate, spices, torula yeast nydrolyzed corn protein, sodium phosphate garlic powder, onion powder, disodium inosinate and disodium guanylate, calciun stearoyl-2-lactylate, sulphites, natural smoke flavour, bht. contains sulphites. molasses powder
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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