Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, powdered sugar, margarine [vegetable oils (modified palm, canola), water, sugar, monoglycerides, soy lecithin, preservative (potassium sorbate), natural flavor, citric acid, color (turmeric)], cream cheese (milk ingredients, bacterial culture, salt, xanthan gum, carob bean gum, guar gum), sugar, shortening (canola, modified palm, modified palm kernel, palm), yeast, soybean and/or canola oils, modified cornstarch, vegetable monoglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate), eggs, corn syrup, oat fiber, color (beta carotene, titanium dioxide, caramel), whey powder, skim milk powder, guar gum, salt, preservatives (potassium sorbate, calcium propionate), calcium carbonate, glucose, citric acid, agar, artificial flavor, sodium alginate, corn syrup solids, enzyme (amylase), sodium metaphosphate, xanthan gum, carob bean gum, vegetable mono - and diglycerides,.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.