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Pending enrichment
- Fortified wheat flour53.1%—
- Flour27%—›
- Ascorbic acid added as a dough conditioner13.1%—
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.4%—›
- Soya oil11.7%—›
- Yeast5.9%—›
- Sugar0.5%—›
- Salt0.2%—›
- E2820.2%⚠ Low
- Preservative0.2%—
- Microbial coagulating enzyme0.2%—
- Soya oil0.2%—›
- Butter0.2%—›
- Cream0.1%—›
- Salt0.1%—›
- Garlic0.2%—›
- Garlic0.1%—›
- E3300.1%—
- Water0.2%—›
- Dried garlic0.2%—›
- Salt0.2%—›
- Parsley0.2%—›
- Natural flavouring3.1%—
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ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, SOYBEAN OIL, BUTTER (CREAM, SALT), CRUSHED GARLIC (GARLIC, CITRIC ACID), WATER, DRIED GARLIC, SALT, DRIED PARSLEY, NATURAL FLAVOR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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