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  3. Selection Pesto Garlic Tortillas
Selection Pesto Garlic Tortillas
Metro·Plant Based Foods And Beverages · 0059749897679

Selection Pesto Garlic Tortillas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.2%—›
  • Water23.9%—›
  • Canola oil12%—›
  • Salt0.6%—›
  • Soya oil0.6%—›
  • Hydrogenated soy oil0.6%—
  • Assaisonnement au pesto0.6%—
  • Dextros sel0.3%—
  • Garlic0.2%—›
  • Onion<0.1%—›
  • Spice<0.1%—›
  • E133<0.1%⚠ Moderate
  • E102<0.1%⚠ High
  • Mono- et diglycérides0.6%—
  • E450i0.6%—
  • E2820.6%⚠ Low
  • Sorbate de potassiun Bicarbonate de potassium0.6%—
  • E5160.6%—
  • E2970.6%—
  • E5080.6%—
  • Condiment0.6%—
  • Levure fumarique0.6%—
  • E5080.6%—
  • Condiment0.6%—
  • Levure autolysée0.3%—
  • E5100.3%—
  • E4120.6%—
  • Phosphate0.6%—›
  • Oat0.6%—›
  • E11000.3%—
  • Triticale0.3%—
  • Diphosphates (E450)⚠ Low
Show original label text

Farine, Eau, Huile de canola, Sel, Huile de soya, Huile de soya hydrogénée, Assaisonnement au pesto (dextros sel, poudre d'ail, poudre d'oignon, épices, bleu brillant FCF, tartrazine), Mono - et diglycérides végétaux, Pyrophosphate acide de sodium, Propionate de calcium, Sorbate de potassiun Bicarbonate de potassium, Sulfate de calcium, Acide fumarique, Chlorure de potassium, Assaisonnement (levure fumarique, Chlorure de potassium, Assaisonnement (levure autolysée, chlorure d'ammonium), Gomme de guar, Phosphate Contient : Blé, Soya. Peut contenir : Sésame, Seigle, Avoine, Amylase. Triticale.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06Isopentyl pyrophosphateCompoundNot assessed
  7. 07N-Palmitoyl-D-erythro-dihydroceramide-1-phosphateBarrierNot assessed
  8. 08Phosphate ionCompoundNot assessed
  9. 09OAT EXTRACTCompoundNot assessed

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