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Mélange de fromages râpés tex mex
Greenveil's read: consider avoiding.
- High
- Milk55.6%—›
- Cream22.2%—›
- Milk11.1%—›
- Microbial culture5.6%—
- Salt0.3%—›
- PIMENTS JALAPEÑOS ROUGES et VERTS CHLORURE DE CALCIUM0.3%—
- Colour0.3%—
- Microbial coagulating enzyme0.3%—
- E4604.5%—
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LAIT ET CREME PASTEURISES, SUBSTANCES LAITIERES MODIFIÉES, CULTURE BACTERIENNE, SEL, PIMENTS JALAPEÑOS ROUGES ET VERTS CHLORURE DE CALCIUM, COLORANT, ENZYME MICROBIENNE, POUDRE DE CELLULOSE, NATAMYCINE CONTIENT DU LAIT.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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