Image cache
Greenveil proxy cache
Asset write on fetch
- Milk55%—›
- Cream22.5%—›
- Milk11.3%—›
- Microbial culture5.6%—
- Salt0.3%—›
- E5090.3%—
- Microbial coagulating enzyme0.3%—
- E11040.3%—
- E460ii0.3%—
- E2354.4%—
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LAIT ET CRÈME PASTEURISÉS, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, LIPASE, CELLULOSE EN POUDRE, NATAMYCINE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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