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  3. Vachon
Vachon
Vachon·0060737196230

Vachon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugars51.2%—›
  • Sugar26%—›
  • Glucose12.6%—›
  • Brown sugar12.6%—›
  • Fortified wheat flour24.4%—
  • Palm12.2%—
  • Palm kernel oils6.1%—›
  • Liquid whole eggs3.1%—
  • Vegetable oil1.5%—›
  • Water0.8%—›
  • E4220.4%—
  • Cocoa0.2%—›
  • Milk ingredients<0.1%—›
  • Salt<0.1%—›
  • Liquid egg white<0.1%—
  • Hydrogenated coconut oil<0.1%—›
  • Baking powder—
  • Soya lecithin—›
  • Hydrogenated vegetable oil—›
  • Palm—
  • Palm kernel oils—›
  • E490—
  • E202—
  • Corn starch—›
  • E491—
  • E500ii—
  • E471—
  • E407⚠ Low
  • E435—
  • E466⚠ Low
  • E415—
  • E200—
  • E412—
  • E514ii—
  • Soy protein—›
  • Potato starch—›
  • Tapioca starch—
  • E414—
  • E436—
  • E492—
  • Citrus fibre—
  • Natural and artificial flavouring—
  • E129⚠ High
  • E102⚠ High
  • E133⚠ Moderate
Show original label text

Sugars (sugar, glucose, brown sugar), Enriched wheat flour, Hydrogenated palm and/or palm kernel oils, Liquid whole eggs, Vegetable oil, Water, Glycerin, Cocoa, Modified milk ingredients, Salt, Liquid egg whites, Hydrogenated coconut oil, Baking powder, Soy lecithin, Hydrogenated vegetable oil, Modified palm and palm kernel oils, Propylene glycol, Potassium sorbate, Corn starch, Sorbitan monostearate, Baking soda, Mono - and di-glycerides, Carrageenan, Polysorbate 60, Cellulose gum, Xanthan gum, Sorbic acid, Guar gum, Sodium bisulphate, Soy protein, Potato starch, Tapioca starch, Acacia gum, Polysorbate 65, Sorbitan tristearate, Citrus fiber, Natural and artificial flavour, Allura red, Tartrazine, BRilliant blue FCF.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PALM KERNEL OILCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13COCOACompoundNot assessed
  14. 14MILKCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16HYDROGENATED COCONUT OILCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  20. 20STARCH 1551CompoundNot assessed
  21. 21Starch, oxidizedCompoundNot assessed
  22. 22AmylodextrinCompoundNot assessed
  23. 23CORN STARCHCompoundNot assessed
  24. 24SOY PROTEINCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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